The sustainability indicators that are most widely disclosed by companies include direct CO2 emissions, board diversity E/2022/55 22-06472 19/25 and number of board meetings, while the least disclosed indicators include ozone depleting substances, gender pay gap and bribery and fraud controversies.īy December 2020, 40 countries had reported on sustainable public procurement policies and action plans (or equivalent legal dispositions) to encourage the procurement of environmentally sound, energy-efficient products and to promote more socially responsible purchasing practices and sustainable supply chains.
The year 2021 was marked by the establishment of a new global regime for controlling trade of plastic wastes for better transparency and tracing, following the adoption of the plastic waste amendments to the Basel Convention in 2019.Ī preliminary analysis from a sample of over 10,000 public companies around the world shows that over 60 per cent of large companies published sustainability reports in 2021, a twofold increase from 2016. The COVID-19 pandemic aggravated the global pollution crisis, in particular plastics pollution, making the effective implementation of the Basel Convention on the Control of Transboundary Movements of Hazardous Wastes and Their Disposal, the Rotterdam Convention on the Prior Informed Consent Procedure for Certain Hazardous Chemicals and Pesticides in International Trade and the Stockholm Convention on Persistent Organic Pollutants so much more urgent and important. Subsequent evidence suggests that household food waste declined during the COVID-19 pandemic lockdowns but has since returned to pre-pandemic levels.
In addition to food loss, it is estimated that 931 million tons of food, or 17 per cent of total food available to consumers in 2019, was wasted at the household, food service and retail levels. At the regional level, sub-Saharan Africa has the highest proportion of losses at 21.4 per cent, with food being lost in large quantities between the farm and retail levels. The proportion of food lost globally after harvest on farm, transport, storage, wholesale and processing levels is estimated at 13.3 per cent in 2020, with no visible trend since 2016, suggesting that structural patterns of food losses have not changed. The average annual growth rate of the global material footprint for 2015–2019 was 1.1 per cent, compared with 2.8 per cent for 2000–2014, indicating a slowdown in the growth of economic pressure on the environment. The global material footprint continues to grow, although the pace has slowed. However, the distribution of reported sustainable consumption and production policies has so far been uneven, with 79 per cent of policies reported by high-income and upper middle income countries, 0.5 per cent by low-income countries and only 7.7 per cent by least developed countries, landlocked developing countries and small island developing States. In 2021, 83 policy instruments supporting the shift to sustainable consumption and production were reported by 26 countries, bringing the total number of policies developed, adopted and/or implemented up to 438 (as reported by 59 countries and the European Union for 2019–2021). As part of sustainable global pandemic recovery strategies, the implementation of sustainable consumption and production will maximize the socioeconomic benefits of resource use while minimizing the impacts. This situation has been made worse by the impacts of the pandemic. Developing countries bear a large part of the climate, biodiversity and pollution impacts of resource-intensive production processes, without reaping their benefits.
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